Yes, I love almonds .
And after reading from the new IZN post Claudia Dallabona I discovered that (at least at this time) I have the perfect excuse to add my usual almonds to my meals ... Okay do not overdo it, just a tablespoon of chopped almonds in cereal or a few flakes on savory muffins!
And after reading from the new IZN post Claudia Dallabona I discovered that (at least at this time) I have the perfect excuse to add my usual almonds to my meals ... Okay do not overdo it, just a tablespoon of chopped almonds in cereal or a few flakes on savory muffins!
For some 'I thought of a recipe a bit' dated, once prepared often, I found an old magazine.
out again I had just ...
I open my folder of recipes (Okay, one imagines a folder tidy, with recipes stored in a logical sense, and instead faces a slump-sheets of paper-cuttings opuscolini-booklets-napkins-notes-note-) e. .. boh. Removed. I can not find anymore.
In fact there's quite a mess of paper, I will deciding to make a clean sweep . Meanwhile
to solve a quick lunch, I tried to find that recipe in the memory.
key ingredient almonds.
Then there was the bread crumbs, milk, and what else?
PASTA CREAM OF ALMOND
(portion)
50 grams of pasta 3 / 4 almonds
the crumb of half a sandwich
half a clove of garlic a teaspoon of extra virgin
a
pinch of salt half teaspoon of poppy seeds
Boil the pasta (preferably short, I chose the radiators Garofalo finally tasted, thanks to the suggestions of many blogs).
Chop the almonds in blender with the bread crumbs, garlic clove, a teaspoon of oil, a pinch of salt and a couple of tablespoons of cooking water (in the original recipe was provided milk, I have replaced with water from cooking pasta, lighter and above all consistent with lactose intolerance!).
Blend until a nice creamy sauce, add more water if necessary to make it less dense (to taste).
Drain the pasta, season it with the creamy sauce and poppy seeds.
In fact there's quite a mess of paper, I will deciding to make a clean sweep . Meanwhile
to solve a quick lunch, I tried to find that recipe in the memory.
key ingredient almonds.
Then there was the bread crumbs, milk, and what else?
PASTA CREAM OF ALMOND
(portion)
50 grams of pasta 3 / 4 almonds
the crumb of half a sandwich
half a clove of garlic a teaspoon of extra virgin
a
pinch of salt half teaspoon of poppy seeds
Boil the pasta (preferably short, I chose the radiators Garofalo finally tasted, thanks to the suggestions of many blogs).
Chop the almonds in blender with the bread crumbs, garlic clove, a teaspoon of oil, a pinch of salt and a couple of tablespoons of cooking water (in the original recipe was provided milk, I have replaced with water from cooking pasta, lighter and above all consistent with lactose intolerance!).
Blend until a nice creamy sauce, add more water if necessary to make it less dense (to taste).
Drain the pasta, season it with the creamy sauce and poppy seeds.
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