Trillium 1300 Travel Trailer

PACCHERI VEGAN CREAM PUMPKIN SOFT APPLE TART

 

C'era una missione per la Golosastra: testare una pasta su richiesta di un amico che ha aperto un negozio bio in centro storico a Verona. Nei soliti negozi non la trovavo, ma dopo tanto peregrinare l'ho scovata per caso in un negozietto in una zona che, in effetti, non è il mio territorio di caccia abituale.

Comprata, infilata nella sportina e portata a casa. E mò che ci preparo? Il tempo scarseggia, l'appetito no.

Eureka! C'è la scorta di zucca già pronta!

Chi mi legge da tempo conosce il mio rapporto conflittuale con la zucca, così quando my mamota goes from peasant to do shopping and brings me a gift of pieces of heavy artillery (This pumpkin weighed over 4 kg) in the afternoon to step merrily slaughtered.

The peel, cut it, the affection, steam cooked in small pieces and pass all of the blender.

Without seasoning or salt, so I can use it for anything.

the evening I can disconnect the hand, wrist, until the whole limb, including shoulder and send him to destruction, but at least I have a lot of bowls in the freezer with the cream of pumpkin "prêt-à - porter.

Hence, this recipe could be quick and painless if you have the pumpkin ready. Otherwise you should consider the time required to clean and steamed.

PACCHERI CREAM PUMPKIN

(roasted pumpkin seeds and the shoyu)

for 4 people 250 g of wheat striped paccheri hard

a bowl of steamed pumpkin soup (500 grams)

1 handful of pumpkin seeds 2 tablespoons shoyu

1 / 2 shallot

extra virgin olive oil Olive

vegetable broth

few pinches of salt algae mixed

In a thick bottomed pan roasted a handful of shelled pumpkin seeds (for the series: the pumpkin is thrown away almost nothing), and just let them sizzle at the end of roasting sprinkle with a few tablespoons of shoyu and let it dry.

stewed shallots finely chopped with a drizzle of extra virgin olive oil and then add the pumpkin puree. If too thick, add a couple tablespoons of vegetable broth to make it pretty smooth. Season with salt (do not overdo it, toasted pumpkin seeds with the shoyu are very tasty!).

Boil pasta in salted water, drain and season with pumpkin cream, a pinch of mixed algae and a spoonful of roasted pumpkin seeds.

Bon appetit!

WARNING: LaGolosastra assumes no liability for any damages resulting from the abuse of roasted pumpkin seeds. We already know that can cause dangerous addictions. Ditto for sunflower seeds, if you were the unhealthy idea to try it toasted with shoyu.

also strongly discouraged the use of shoyu with toasted almonds and flavored with curry. Your life will never be the same.